Monday, March 19, 2012

King Crab Date



My husband and I ate a whole fresh king crab and a giant clam (mirugai) sashimi--among other seafood offerings--in Chinatown. That was a night to remember. One day my husband said stoically that he paid interest on his credit card charge for years afterwards! Well, it was worth it. So fresh and succulent was the crab meat, while the liver titillate the entire palate. And the giant clam's briny sweet taste and chewy texture were a pure delight!